Tuesday, August 16, 2011

BBQ beef inards

Seoul - Views from Couryard @ Mariott Times Square Hotel.



Young Jin arrived at about 1:30pm and we had lunch together.

In the evening, we wanted to eat Eel but we could not catch a taxi as it was raining heavily.  We had dinner with Kevin Chae instead at a Korean BBQ restaurant specializing in beef inards - stomach and intestines.   BBQ of both are first time food for me - so I was unsure what to expect.  But the BBQ beef stomach was really delicious but the intestines were full of fat.  So, not really my liking. 


Beef stomach and intestines
This is a typical Korea BBQ area with the over hanging exhaust pipe.  The waitress will patiently cut up the beef stomach and intestines into bite sizes and ready to be eaten.  I could not take a good picture without the shadow.  Tried twice and both pictures still show the dark patch of shadow.

Bite sizes beef stomach and intestines. 
Egg cooked in a hot clay bowl

As we are still hungry we ordered beef ribs.  Unfortunately, the beef ribs was bad - it was either an old stock of beef ribs or just bad.  The taste was rancid and all of us just stopped eating it.  We called the owner but was told some 'BS' story which I don't believe at all.

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