Thursday, October 20, 2011

Supper Time

Daegu - Supper time was Daegu famous dish - pig's intestine and lots and lots of Soju.  The beloved liquor of Koreans - we had at least 8 bottlkes of Soju.   It was great fun and supper was a good way to wind down the evening.  With the fermented bean curt soup, it will stave off any impending hang-over.

Beef Ribs over hot coals



Young Jin, Tony and Cho

Pig's large intestine

Super spicy baby octopus

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