French restaurant in Tokyo

TOKYO - After a day of meetings, Terry brought us to a French restaurant - this is really high class fine dinning. The restaurant is Ochanomizu Ogawaken and has 2 floors - 1st and basement. 1st floor is used only for Lunch and the basement is only used for dinner. The basement has only less than 10 tables.

The food is excellent and came in minute portions. They served 5 rounds of apetitisers, and then the main course. It is the ambience that made this place very cosy and classy. I understood the bill for 3 persons came up to over US$400 - wow!