BEIJING - You have not tasted Beijing till you had your Beijing Duck. I have tried numerous Beijing Duck but this restaurant in Beijing was the best ever. Beijing or Peking Duck it is the same. Peking is the former name for the Brits that cannot pronounce Beijing.
Restaurant: Beijing DaDong Roast Duck Restaurant -
The dish is mostly prized for the thin, crispy skin with authentic versions of the dish serving mostly the skin and little meat. Most Chinese restaurants will make two dishes out of one duck -- one with thin slices of skin with a small layer of fat, or none at all, underneath, and another one with the duck meat. The latter is often a stir-fry dish or made into duck soup. 
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