The garden in front of the restaurant.
The entrance to the restaurant....
This is the area for fresh sea food to be picked and the cooks will BBQ or broiled the seafood for you. There was a long queue at this station waiting for the big prawns - I just skipped this station. This restaurant was crowded with both foreigners and local alike. There are so many stations to choose from.
Can you guess what this is?
It's a decoration arrangement of Ginger stems...
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