11-11-11
Singapore - Today is a special day and it's once in a lifetime. The last time this event happened was 100 years ago. But millions will not bat an eye or flinch with this day passing...to me it will be just another day in my life.
Sake vs. Soju
So what's the difference between Sake and Soju? I have asked many people and none could tell me so I did a couple of research and this is what I found.... Sake is a brewed beverage made from rice that, like beer and wine, has been fermented and aged. Commonly called "Rice wine". Soju (or Shochu in Japanese) is a distilled beverage, making it a kin of whiskey or vodka. It is unique among distilled beverages, because the production process combines the two conversion stages--from starch to sugar and from sugar to alcohol--which are usually separate. It is then aged, sometimes for as long as 10 years. While sake is brewed only from rice, shochu can be made from rice, sweet potatoes and barley. In Japan, there are two shochu classifications. The first is koshu (Grade A), which has been distilled several times. Multiple distillation smoothes out the rough spots, resulting in a beverage that is generally flavorless and odorless. Koshu is generally 70 proof. Down south, howeve...
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