This is my travelogue around Asia Pacific meeting different people, tasting delicious food and visiting interesting places and I hope you like it too..
Thursday, October 20, 2011
Supper Time
Daegu - Supper time was Daegu famous dish - pig's intestine and lots and lots of Soju. The beloved liquor of Koreans - we had at least 8 bottlkes of Soju. It was great fun and supper was a good way to wind down the evening. With the fermented bean curt soup, it will stave off any impending hang-over.
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