We had to walk through the market and at so late in the night, there is still a large number of people selling fresh seafood. We walk and walk and pass the fishmongers and came to an area designated for dining. It had big plastic sheet insulator to prevent cold winter wind from entering the dinning area. The food is so fresh and good.
There is still buzz late at night
Fish monger hawking her fresh fishes
Guess??
Apetitizer - Seaweed with preserved fish
First course of our meal
This is the 'Sashimi' - freshly cut and served
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