The food is excellent and came in minute portions. They served 5 rounds of apetitisers, and then the main course. It is the ambience that made this place very cosy and classy. I understood the bill for 3 persons came up to over US$400 - wow!
Wednesday, September 19, 2007
French restaurant in Tokyo
TOKYO - After a day of meetings, Terry brought us to a French restaurant - this is really high class fine dinning. The restaurant is Ochanomizu Ogawaken and has 2 floors - 1st and basement. 1st floor is used only for Lunch and the basement is only used for dinner. The basement has only less than 10 tables.
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