Porky pig and Makgeolli - 24 Jan 2007
Pig Trotters This was served to the table a dish ladden with pig trotters and a dish of pig sausages - I was not used to the taste of the sausages. Porky pig...to be precise I had pork trotters - deliciously cook around the Mapo-gu area. It was my first time to this dinning area of many small restaurants all selling different types of pork dishes. Side dishes include 2 different dishes of kimchi, kimchi soup and fresh white cabbage (to be dipped into chilli bean paste). My observation is that Koreans eat lots of vegetables at every meal - this is excellent for dietary and health reasons . These small eating houses had rows and rows of cooked pig trotters displayed like above. For payment, these small family restaurant takes credit card - it's so convenient in Seoul - credit card payment is accepted almost everywhere. Drinking Etiquette Visitors to Korea for the first time need to understand some drinking etiquette and this involves Koreans offer glasses of liquor to ...