BBQ Beef and Pork

Up on the mountain very near the hotel was a Korean BBQ restaurant.  Not many people in the restaurant as November is not a peak season for Skiing in Korea.   But with good company, Soju and Beer it makes a very delicious meal.

The beef is of a good quality as it is marbled with fat...

We had 2 slabs of beef and in the middle is Tofu soup.   The beef taste tender and yummy.  After beef we had 2 servings of 3-layered pork.  I was really hungry as this is the main meal of the day for me.  No breakfast, Lunch was just Ramen (instant noodles).

The fats of the pork makes the meat delicious when BBQ.   As for the liquor mixing Soju and Beer, gives it a sweet taste to the drink and of course you tend to drink much more.