Garlic and Fish Tear Liquor

Seoul - Koreans are the world's largest consumer of garlic and most notably they would make everything from garlic. I had alcohol made from garlic tthat helps blood circulation and rules out insomnia and hypertension.  

Tony, Young Jin and I had dinner with Dr. Na in a Korean Sashimi restaurant - the sashimi was not good because it was served frozen.  But we had 'fish tear' liquor  with a very fishy taste.   

Young Jin drinking his Fish Tear Liquor

Tony knocking back his Fish Tear Liquor