Chinese food again...

Bangalore - Breakfast was complimentary with wide varieties of Indian food. There is a made-to-order egg counter and I ordered 2 fried eggs. Had many rounds of Vada, nicely squeezed mango juice and Bananas. I try to stay away from cut fruits as I am not sure whether the fruits are washed with tap water.

I came back earlier to the Hotel whilst Kelvin continue with the training at the reseller office. At around 7pm, we booked a hotel taxi (Rp 350) to "Three Quarter Chinese" restaurant located @ 22 Church Street. Before we left, I asked the taxi driver do you know whether "Three Quarter Chinese" restaurant - he said "yes and at Church Street". He drop us off at "In China" restaurant - which incidentally is a sister company of "Three Quarter Chinese" restaurant. We were given directions by the security guards at "In China" restaurant to walk about to about 10 minutes down the road, turn right into Church Street to the "Three Quarter Chinese" restaurant . Upon entering the restaurant, there were 2 chinese looking ladies, in fact they are Indians from the hilly state of Nagaland.

The restaurant served 3/4 Chinese food and 1/4 Indian dishes and that gives the name "Three Quarter Chinese" restaurant. The food is much better than "Aromas of China" restaurant. We had vegetables, lamb in chilly garlic sauce, steam fish in ginger onion and soya sauce (this is good and tasty), tomato fried rice (the rice is sweet because of the tomato), Tandori chicken (half of chicken - it was tender and very delicious) and 2 deserts - Treasure Bag (which contains diced fruits in wanton skin) and Warm December (deep fried ice-cream with crushed peanuts). The bill came up to S$52 for 2 persons. It is much better and cheaper than yesterday's dinner.